San Sebastian Food: San Sebastián Gastronomika 2024 - A feast for the senses!

Lovers of fine dining and the seventh art, prepare yourselves for an unprecedented culinary experience that merges the passion for cooking with the magic of cinema. San Sebastián Gastronomika unfolds on a perfect stage for this top-tier culinary encounter. The city, with its cosmopolitan charm and deep-rooted Basque tradition, provides an unparalleled setting to enjoy San Sebastian's food and gastronomy.

San Sebastian Gastronomika: an experience for all the senses

San Sebastián Gastronomika is an event designed for everyone. Whether you’re a passionate about haute cuisine or simply enjoy good food, you’ll find something for you at this congress.

In addition to the lectures, workshops, and tastings, you can participate in activities such as wine tastings, showcookings, and special events. You’ll also have the opportunity to meet local producers, discover new flavors and aromas, and immerse yourself in the gastronomic culture of San Sebastián.

A tribute to the city of San Sebastián: “San Sebastián. Open City”

Under the slogan “San Sebastián. Open City”, the congress strengthens its bond with the host city and with other cities in the world where gastronomy plays a fundamental role. Cities from France, Denmark, Italy, and other corners of the planet will become sister cities with Donostia through this culinary encounter.

A menu of Michelin stars and world-renowned chefs

Imagine a tasting menu where each dish is a culinary work of art, paired with carefully selected wines and presented in an elegant and sophisticated atmosphere. At San Sebastián Gastronomika 2024, this dream becomes reality. This year, the congress will feature emblematic figures from international gastronomy, such as Fabien Ferré, the young French chef who conquered three Michelin stars in one night, and the groundbreaking Danish chef Kristian Bauman. In addition, you can enjoy the creations of renowned chefs such as Pía León, Disfrutar, Karime López, and the master Eneko Atxa, among many others.

Imagine Audrey Hepburn strolling through the Kursaal, tasting a pintxo with a radiant smile. Or Clint Eastwood savoring a delicious txakoli while chatting with a chef about the secrets of Basque cuisine. Any fantasy is possible.